Menu

 

Chef de cuisine Kerlin Ledis

 

Breakfast 10.00-12.00

 

Full grain oat flakes porridge with banana slices, Müüriääre granola and strawberry-mint raw jam  3.00 €

 

Cheese omelette with bacon, balsamic roasted beet and fresh salad 4.90 €

 

Pancakes with lemon curd, raspberry sauce and vanilla ice-cream 3.50 € 

 

Appetizers

 

Crispy bacon and fried egg sandwich on fresh ciabatta with grilled tomato, green salad and Müüriääre pesto sauce 4.90 €

 

Cold smoked salmon croissant sandwich with green salad and avocado cream 4.50 €


Wild mushroom quiche with green salad 4.50 €


Salmon and zucchini quiche with green salad 4.50 €


Sweet potato fries with yogurt and chilli sauce 4.50 €

 

Salads

 

Deep fried chicken salad with blue cheese, pickled red onion, crispy apple, green salad and mustard-yogurt sauce 7.50 €

 

Warm potato and crispy bacon salad with chickpeas, fried egg, roosted beet hummus, green salad and Müüriääre pesto sauce 7.50 €

 

Baked goat cheese salad with balsamic roasted beet, roasted cashews, green salad and Müüriääre pesto 8.50 €

 

Soups

 

Pumpkin and ginger puree soup with smoked cheese 4.50 €

 

Spicy lamb, tomato and lentil soup 5.50 €

 

Pastas

 

Salmon pasta with creamy white wine sauce, cherry tomatoes and parmesan 8.50 €

 

Tagliatelle with eggplant and tomato sauce 6.50 €


Lamb meatballs tagliatelle with eggplant and tomato sauce 7.50 €

 

Creamy mushroom and bacon pasta 7.50 €

 

Main Dishes

 

Mini pig hock with garlic potato mash and demi glace sauce  11.50 €

 

Brown butter pike perch with apple-butter sauce, parsnip mash and green salad 12.50 €

 

Pumpkin-chickpea curry with rice noodles 8.50 €

 

For Kids

 

Creamy chicken farfalle pasta 3.90 €

 

Deep fried chicken bites with fries and tomato-cucumber salad 4.50 €

 

Dessert

 

Warm chocolate cake with rasberry sauce and vanilla ice cream 4.50 €

 

Ice cream selection with raw jam and crispy chocolate crumbs 3.00 €

 

Wide selection of cakes from 3.00 €