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Menu

 

Chef de cuisine Kerlin Ledis

 

Breakfast 10.00-12.00

 

Full grain oat flakes porridge with raw strawberry and mint jam 2.90 €

 

Cheese omelette with bacon, balsamic yellow beet and fresh salad 4.90 €

 

Pancakes with quark cream and raspberry sauce 3.50 € 

 

Sandwiches and Quiches

 

Crispy bacon and fried egg bruschetta on fresh ciabatta with cherry tomatoes, fresh salad and herb pesto 4.90 €

 

Cold smoked salmon quiche with green salad 4.50 €


Mushroom quiche with green salad 4.50 €

 

Salads and Soups

 

Green salad with warm chicken fillet, cherry tomatoes, crispy ciabatta and Caesar dressing 5.90 €

 

New potato salad with crispy bacon, freshly salted cucumber, cherry tomatoes, frillice salad and mustard-lemon dressing 6.50 €

 

Creamy goat cheese salad with raspberry vinaigrette, tomato-strawberry salsa and green salad 7.50 €

 

Zucchini purée soup with herb croutons and thyme oil 4.90 €

 

Pasta

 

Salmon pasta with creamy white wine sauce, cherry tomatoes and parmesan 7.90 €

 

Pork tenderloin pasta with mushrooms and fresh herbs 7.50 €

 

Main Dishes

 

Brown butter sea bass with apple-butter sauce, green pea-potato mash and apple-cucumber salad 10.90 €

 

Herby lamb cutlet with yoghurt-mint sauce and warm pearl cous-cous salad 9.90 €

 

Zucchini falafels with yoghurt-mint sauce and warm pearl cous-cous salad 8.50 €

 

For Kids

 

Creamy chicken pasta 3.90 €

 

Breaded chicken fillet with crispy fries and tomato-cucumber salad 4.90 €

 

Dessert

 

Warm chocolate cake with raspberry sauce and vanilla ice cream 4.90 €

 

Berry crumble with vanilla ice cream 4.50 €

 

Ice cream selection with raw jam and crispy chocolate crumbs 2.90 €

Menu