Chef de cuisine Evgeny Cherdantsev


Breakfast 10.00-12.00


Morning porridge with raw strawberry jam or butter 2.50 €


Cheese omelette with bacon and onion 4.50 €


Cold smoked salmon and avocado mash sandwich with tomatoes 5.50 €

Vegetarian sandwich with avocado mash and tomato confit 3.50 €


Pancake with raw strawberry jam and quark cream 2.50 €




Warm trout fillet salad with fried potatoes, poached egg, tomato confit, green salad and herb mayonnaise 7.00 €


Caramelized goat cheese on ciabatta with oven baked beetroot,

onion jam, green salad and honey roasted walnuts 6.00 €


Quinoa and feta salad with baked vegetables and vinegrette sauce 6.00 €


Mozzarella di buffola with tomato, wild rocket, pine seeds and pesto sauce 7.00 €

A slice of quiche with green salad 4.50 €




Carrot purée soup with roasted seeds and prosciutto 4.00 €


Spicy tomato fish soup with mussels and tiger prawns 6.50 €


Main Dishes


Turkey ballotine with parsnip cream, caramelized carrot and wine and cherry sauce 8.50 €


Pork tenderlion with new potatoes, roasted parsnip, carrot and onion and cider mustard sauce 9.00 €


Panfried pike perch fillet with herb potato mash, green beans and wine and cream sauce 12.00 €


Homemade lamb cutlet with fried potatoes, caramelized vegetables and spicy tomato sauce 9.00 €


Eggplant, tomato and walnut gratin with green salat and tomato sauce 6.50 €


For children


Breaded chicken fillet with fried potatoes, cucumber, tomato and sour cream 3.50 €


Creamy pasta with bacon and cherry tomato 3.50 €


Oven baked trout fillet with potato mash and salad 5.50 €




Crème brûlée with fresh berries 4.50 €


Pavlova à la Müüriääre with mascarpone cream and fresh berries 4.50 €


Ice cream with fresh berries and nut croquant 2.50 €