Menu

Menu

Chef de cuisine Evgeny Cherdantsev

 

Breakfast 10.00-12.00

 

Morning porridge with raw strawberry jam or butter 2.50 €

 

Cheese omelette with bacon and onion 4.50 €

                                                                 

Cold smoked salmon and avocado mash sandwich with tomatoes 5.50 €


Vegetarian sandwich with avocado mash and tomato confit 3.50 €

 

Pancake with raw strawberry jam and quark cream 2.50 €

 

Appetizers

 

Warm trout fillet salad with fried potatoes, poached egg, tomato confit, green salad and herb mayonnaise 7.00 €

 

Caramelized goat cheese on ciabatta with oven baked beetroot,

onion jam, green salad and honey roasted walnuts 6.00 €

 

Quinoa and feta salad with baked vegetables and vinegrette sauce 6.00 €

 

Mozzarella di buffola with tomato, wild rocket, pine seeds and pesto sauce 7.00 €


A slice of quiche with green salad 4.50 €

 

Soups

 

Carrot purée soup with roasted seeds and prosciutto 4.00 €

 

Spicy tomato fish soup with mussels and tiger prawns 6.50 €

 

Main Dishes

 

Turkey ballotine with parsnip cream, caramelized carrot and wine and cherry sauce 8.50 €

 

Pork tenderlion with new potatoes, roasted parsnip, carrot and onion and cider mustard sauce 9.00 €

 

Panfried pike perch fillet with herb potato mash, green beans and wine and cream sauce 12.00 €

 

Homemade lamb cutlet with fried potatoes, caramelized vegetables and spicy tomato sauce 9.00 €

 

Eggplant, tomato and walnut gratin with green salat and tomato sauce 6.50 €

 

For children

 

Breaded chicken fillet with fried potatoes, cucumber, tomato and sour cream 3.50 €

 

Creamy pasta with bacon and cherry tomato 3.50 €

 

Oven baked trout fillet with potato mash and salad 5.50 €

 

Dessert

 

Crème brûlée with fresh berries 4.50 €

 

Pavlova à la Müüriääre with mascarpone cream and fresh berries 4.50 €

 

Ice cream with fresh berries and nut croquant 2.50 €

Menu
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