Menu

Menu

Chef de cuisine Evgeny Cherdantsev

 

Breakfast 10.00-12.00

 

Morning porridge with raw strawberry jam or butter 2.50 €

 

French omelette with bacon, cheese and onion 4.50 €

                                                                 

Cold smoked salmon and avocado mash sandwich with tomatoes 5.50 €


Vegetarian sandwich with avocado mash and tomato confit 3.50 €

 

Appetizers

 

Warm trout fillet salad with fried potatoes, poached egg, cherry tomatoes, green salad and herb mayonnaise 7.00 €

 

Caramelized goat cheese on toast with oven baked beetroot carpaccio, green salad and cashews 6.00 €

 

Duck fillet with fruit salad and rucola 7.00 €

 

Quinoa and feta salad with roasted vegetables 6.00 €

 

A slice of quiche with green salad 4.50 €

 

Soups

 

Spring pea and mint purée soup 3.50 €

 

Seafood soup with mussels and prawns 6.50 €

 

Main Dishes

 

Turkey ballotine with parsnip purée and cherry sauce 8.50 €

 

Slow-roast pork belly with cheesy potato mash and mustard-cider sauce 8.50 €


Fried pike perch with steamed vegetables and creamy wine sauce 12.00 €

 

Mussels in white wine and garlic sauce 10.50 €

 

Eggplant lasagne in tomato sauce 6.00 €

 

For children

 

Breaded chicken fillet with fried potatoes, cucumber, tomato and sour cream 3.50€

 

Creamy pasta with bacon and cherry tomato 3.50 €

 

Oven baked trout fillet with potato mash and salad 5.50 €

Menu

 

Dessert

 

Crème brûlée with fresh berries 4.50 €

 

Pavlova with mascarpone cream and fresh berries 4.50 €

 

Crêpes Suzette 4.00 €

 

Ice cream with fresh berries and croquant 2.50 €

Menu
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