Chef de cuisine Evgeny Cherdantsev


Breakfast 10.00-12.00


Morning porridge with raw strawberry jam or butter 2.50 €


French omelette with bacon, cheese and onion 4.50 €


Cold smoked salmon and avocado mash sandwich with tomatoes 5.50 €

Vegetarian sandwich with avocado mash and tomato confit 3.50 €




Warm trout fillet salad with fried potatoes, poached egg, cherry tomatoes, green salad and herb mayonnaise 7.00 €


Caramelized goat cheese on toast with oven baked beetroot carpaccio, green salad and cashews 6.00 €


Duck fillet with fruit salad and rucola 7.00 €


Quinoa and feta salad with roasted vegetables 6.00 €


A slice of quiche with green salad 4.50 €




Spring pea and mint purée soup 3.50 €


Seafood soup with mussels and prawns 6.50 €


Main Dishes


Turkey ballotine with parsnip purée and cherry sauce 8.50 €


Slow-roast pork belly with cheesy potato mash and mustard-cider sauce 8.50 €

Fried pike perch with steamed vegetables and creamy wine sauce 12.00 €


Mussels in white wine and garlic sauce 10.50 €


Eggplant lasagne in tomato sauce 6.00 €


For children


Breaded chicken fillet with fried potatoes, cucumber, tomato and sour cream 3.50€


Creamy pasta with bacon and cherry tomato 3.50 €


Oven baked trout fillet with potato mash and salad 5.50 €





Crème brûlée with fresh berries 4.50 €


Pavlova with mascarpone cream and fresh berries 4.50 €


Crêpes Suzette 4.00 €


Ice cream with fresh berries and croquant 2.50 €